Hollandaise sauce
Ingredients:2 egg yolks150g butter, melted1 tablespoon white wine vinegarlemon juice Method:1. whisk egg yolk and vinegar over a water bath 2. slowly...
Category: Side Dishes
Lamb Stock
Ingredients:Lamb bonesonionShallotCarrotsCeleryParsley Method:1. Separate bones and roast in oven at 200 degrees for about 30 mins 2. In a stock pot,...
Honey glazed carrots
Dutch carrots, peeledOlive oilbutterHoney thyme Method:1. in a pan, heat oil and butter2. add carrots and cook until they start to turn golden3. add in...
Brazillian cheese bread
2.5 cups tapioca flour1 teaspoon salt1 egg1 cup milk1/2 cup olive oil1 cup shredded cheese preheat oven to 170 degreesheat up milk and olive oil in a pan...
Miso Soup
1 daikon raddish, slicedkombuTomatoes (optional)Miso pasteChicken stock powder add kombu and tomatoes to 2.5L of water and bring to a boil. Boil for 30...
Pastizzi
1 cup ricotta1 eggfresh parsley (chopped)1/2 cup parmesan cheesePuff pastry Extra egg for egg wash Preheat the oven to 180 degreesin a bowl, mix ricotta,...
Fried Mantao
Deep fry store bought mantao serve with condensed...
Fresh Pasta
2 cups plain flour good pinch salt4 large eggs, lightly beaten30ml olive oil...
Cauliflower cheese
1 large cauliflower500ml milk4 tablespoons flour50g butter100g string cheddar (grated) Preheat oven to 200Cook cauliflower in boiling water for 5 minutesin...
Prawn dipping sauce
Cooked prawns (cooked in lemon water)MayonnaiseTomato sauceWorcestershire...
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