1 large cauliflower
1 cup milk
1 cup thickened cream
4 tablespoons flour
50g butter
1 cup red leister cheese
1 cup gouda cheese
- Preheat oven to 180
- Roast seasoned cauliflower for 30 mins
- in a saucepan, melt button and mix in flour over low heat til smooth
- stir in milk and cream until thickened
- add in cheese until combined
- Stir in cauliflower and move to a roasting tray
- top with more cheese and bake until tops are golden
