Chicken/Pork Katsudon
Great easy weekday recipe. Works with chicken or pork. Make the katsu using this recipe Ingredients: 2 bowls of cooked Japanese rice Chicken/pork...
Category: Stovetop
Pulled pork pasta
This is a great recipe for leftover pulled pork. The pork stock you have left over works wonders! If you do not have any stock left, you can use Beef...
Yaki Udon – Stir fry udon
This is a great recipe. You can use any meat you like or keep it vegetarian if you want Ingredients 1 onion - sliced 1 carrot - diced 2 cups shredded...
Bosciola – Served over chicken or pasta
Ingredients: Chicken breast fillets (1 per person) or cooked pasta 500g mushrooms - finely chopped 400g bacon - finely chopped 1 onion - finely...
Chicken/Seafood and Chorizo Paella
This recipe is great with seafood however I have left it out since hubby doesn't eat it Ingredients 200g chorizo 1 onion - chopped 1 carrot -...
Gyudon – Japanese Beef bowl
Ingredients 1 large onion - sliced 2 tablespoons chopped shallots 200g thinly sliced beef oil 1 tablespoon white sugar 4 tablespoon sake 4 tablespoon...
Chorizo Pasta bake
Ingredients: 300g Chorizo - spicy works well 1 onion - finely chopped 3 cloves garlic - crushed 2 cans tinned tomatoes 1 cup chicken stock 50g...
Stir fry veggies
A simple stir fry recipe that works with most veggies. The below is just what I had in the fridge yesterday but feel free to mix it up. If you want to make...
Red Wine Roast Beef
You can also just use this as steak instead of roasting. If so, just cut up the beef to the size you want before marinading and cook on the...
Japanese Curry (great with Katsu)
This recipe is great with katsu. But if you are feeling lazy, you can also just cook the chicken/pork in the curry. You can use whatever veggies you like and...
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