Thai pumpkin and coconut soup
Ingredients: 1 butternut pumpkin, diced 2 tablespoons thai red curry paste 1 can coconut cream 4 cups chicken or veggie stock Crusty bread - to...
Category: Stovetop
Beef udon
Ingredients: 2 packets frozen udon 150g minced beef 2 eggs 1 tablespoon soy sauce (for beef) 2 teaspoons white sugar (for beef) 2 cups chicken stock 1...
Beef and Quinoa bowl
Can be made with whatever veggies and ingredients you wish. Can leave the beef out for vegetarian Ingredients: 1 cup quinoa or cous cous, cooked a...
Chinese corn soup
Ingredients: 2 cans creamed corn 2 cups chicken or veggie stock 2 eggs - beaten 2 tablespoons corn starch - dissolved in water Small chicken pieces...
Stir fly bok choy
Ingredients: Bok choy - cut into quarters 1 teaspoon butter 1 clove garlic - crushed 2 teaspoons soy sauce Method: melt butter in a pan and add...
Thai chicken noodle soup
Ingredients: 100g chicken - diced. Thigh or breast works 2 teaspoon ground ginger 2 tablespoon red thai curry paste 2 cups water 1/2 cup coconut...
Chicken and bacon pasta salad
A great way to use leftover roast chicken Ingredients: 1/2 Roast chicken - shredded 3 cups cooked pasta 1 handful of sun dried tomato 125g corn...
Tomato and basil pasta
Ingredients: 3 punnets of cherry tomatoes 2 teaspoons of chopped basil 1/4 cup of water 200g chicken (thigh or breast works) - diced 1 packet of fresh...
Mexican style chicken and chorizo salad
Ingredients: 1 can black beans - rinsed and drained 1 small can of corn kernals 1/2 red onion - thinly sliced 1 avocado - diced 1 punnet cherry tomatoes...
Cauliflower Soup
Ingredients: 1 whole cauliflower - cut into small pieces 4 cups chicken stock 2 small brown onions - finely chopped 3 cloves garlic - crushed 2...
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