Ingredients:
– Vermicelli noodles
– peanuts, toasted and chopped
– Pickled carrot and Daikon
– Lemongrass chicken or beef
– lettuce
– cucumber
Pickled Carrot and Daikon:
– 2 carrots
– 1/2 daikon
– 1.5 cups boiling water
– 1/2 cup white sugar
– 4 teaspoons salt
– 3/4 cup rice vinegar
Pickle for 2-3 hours
Nuoc Cham:
1/4 cup fish sauce
4 tablespoon rice vinegar
2 tablespoons sugar
1/2 cup water
3 tablespoons lime juice
Lemongrass chicken/beef
– 2 lemongrass stalks
– 4 cloves of finely diced garlic
– 3 tablespoons fish sauce
– 1 tablespoon soy sauce
– 4 tablespoons brown sugar
– 3 tablespoons oil
– 3/4 teaspoon baking soda
Marinate overnight then cook on BBQ 
