Tomatoes
Chicken thighs – cut into pieces
Soy sauce
Sugar
Tomato Sauce
Pasta to serve
- Marinade the chicken pieces in soy and sugar
- Cut an X into the bottom of the tomatoes
- blanch with boiling water and peel the skin off. Dice
- Cook the chicken in a pan and remove from pan
- using the same pan, add in diced tomatoes with a small amount of water
- Cook until soft and add in some tomato sauce
- once reduced, add chicken back in. Toss in cooked pasta and serve
