Meatballs:
1 cup breadcrumbs
1/3 cup milk
2 eggs
400g beef mince
400g pork mince
4 garlic cloves finely chopped
Dried basil
Baby bocconcini
Salt and pepper
Sauce:
Fresh basil leaves
Olive oil
Garlic
2 tablespoons tomato paste
2 tins san marzano tomatoes
Method:
- In a saucepan, heat up oil and diced garlic until wilted and soft
- Add in onion and cook til soft
- Add in tomatoes and tomato paste
- Cook til soft then blend with a stick blender
- Mix milk into breadcrumbs until absorbed
- Add in mince, eggs, garlic, dried basil and salt and pepper
- Roll into small golf size meatballs, add a piece of bocconcini into the middle
- Roll out until all meat is used
- Place directly into the sauce and cook on slow for 45 minutes
- Serve with any pasta you like
