Simple Salad

Carmen

This is my recipe for a simple salad to serve with steak. I alternate what veggies I use just based on whats in the fridge

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Ingredients:

As mentioned, just mix and match whatever veggies you like. The below is what I use 🙂

  • diced haloumi
  • Spinach
  • 1 avocado
  • 1-2 tomatoes – diced (Can also use cherry tomatoes – halved)
  • cucumber – up to you how much you want – Sliced and then halved
  • 1 carrot – grated
  • Capsicum
  • onion
  • corn kernals
  • OPTIONAL – Salad dressing of choice (Balsamic works well)

Method:

  1. Over low heat, cook the haloumi until browned on both sides (my hubby likes it extra burnt?). Remove from heat and allow it to cool
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  2. In a salad bowl, fill it 1/2-3/4 with spinach leaves
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  3. Toss in all the other veggies
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  4. Top with Haloumi (Make sure it is cooled before you put it in)
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  5. OPTIONAL: Top with dressing that you like – I use caramalised balsamic vinegar 🙂