Simple beef hamburger patties

Carmen

Ingredients

400g scotch fillet steak – cut into cubes
1 large brown onion
1 egg
1/4 cup breadcrumbs
salt and pepper to taste

Burger buns – to serve
Lettuce – to serve
Tomato – to serve
Tomato or bbq sauce – to serve
beetroot – to serve

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Method: 

  1. In a food processor, mix beef cubes, onion, eggs, salt and pepper
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  2. add in bread crumbs
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  3. Divide the mixture into 4. Roll into a ball then press down to form patties
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  4. Grill on a BBQ until cooked through
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  5. Serve on hamburger buns with any toppings you like
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