1/2 red onion
1/2 capsicum
2 cloves garlic – diced
1 chorizo sausage – cut
1 tin diced tomato
1 teaspoon paprika
1 teaspoon cumin
4 eggs
parsley
- preheat oven to 180
- in a cast iron pan, cook onion, caps, garlic and chorizo in oil until soft
- add in tinned tomato, cumin and paprika until bubbling
- Turn off the heat, and create 4 holes in the sauce. Put in eggs
- put into oven for 7 minutes and top with parsley to serve
