Pancake recipe here
Ingredients:
1 duck
90g maltose
1 tablespoon dark soy
2 tablespoon Chinese 5 spices
1 tablespoon salt
Method:
- Using your hands, peel the skin away from the duck meat using a spatula if needed
- Heat maltose and soy on stovetop on low until it’s combined
- Put duck in the sink with a wire rack and pour boiling water over the duck (and in the cavity too) OR dunk the duck into a pot of boiling water
- Pat duck dry with paper towel
- Mix five spice and salt and rub into the cavity only
- Pour maltose mix over the duck and rub in with your hands
- Put it uncovered in a fridge on a wire rack for 24-36 hours. Skin should look like leather
- Bake at 240 for 20 minutes until skin is crispy, then drop oven to 180 and bake for 30 more mins
- Serve with Pancakes, spring onion, cucumber and hoisin sauce
