Ingredients:
1kg butternut pumpkin – diced
1/2 cup pumpkin seeds
1/2 block haloumi – diced
50g bacon – diced (optional)
200g spinach – rinced
1/2 reg capsicum – diced
Method:
- preheat an oven to 180 degrees
- Put pumpkin into an oven tray. Mix with oil, salt and pepper. Bake for 20minutes or until soft
- In a pan, grill haloumi and bacon
- Put spinach in a bowl and mix in capsicum
- add in cooked pumpkin
- Top with haloumi, bacon and pumpkin seeds
