500g pork sausage (casing removed)
1 carrot, grated
1 onion, diced
3-4 cloves garlic, finely chopped
1 can of crushed tomatoes
50g butter
spinach
2 cups cooked rigatoni
cheese to serve
- heat up oil in a pan and cook onion and garlic
- add in sausage and carrot and cook sausage through
- add in tomatoes
- add spinach and butter and cook until spinach is just wilted
- add in rigatoni and serve
