Pork Belly
Rub: oregano, onion powder, garlic powder, salt, pepper, rosemary
Method:
1. Skin the pork belly slighty on one side so the middle section will have no skin
2. score the skin in a diamond pattern and add some extra holes if you wish for extra crackling
3. rub the mix on the inside of the pork belly and tie
4. generously rub salt over the pork, leave for at least 1 hour, Preheat oven to 230. 
5. Remove excess salt, cook porchetta roll for 20-30 minutes until the skin is crackling
6. reduce the heat to 160 and cook for another hour and a half or until the internal temp is 75 degrees
7. Rest in the oven and serve
