1 cup ricotta
1 egg
fresh parsley (chopped)
1/2 cup parmesan cheese
Puff pastry
Extra egg for egg wash
- Preheat the oven to 180 degrees
- in a bowl, mix ricotta, egg, parsley and paremsan
- cut puff pastry into 8cm circles. egg wash the side and fill the pastry
- egg wash each pastizzi and bake for 15-20 minutes until golden
