This is a great recipe when you are sick or have a sore throat as it is easy to eat and quite easy on the stomach. I will make a
You can also make this without the chicken if you are vegetarian 🙂
Any small shaped pasta is fine. 2 examples below 🙂
Serves: 1
IngredientsÂ
1 Vegetable OR chicken stock cube (or you can just use 2 cups of chicken/vegetable stock)
2 cups water (if you are using stock cubes)
1 egg
1/2 cup small pasta
1 tablespoon butter
1/2 chicken thigh – diced
1/8 cup of Parmesan
Method:
- put stock cube and water (or just 2 cups stock) into a pot and over high heat. Bring to boil
- Once it is boiling, stir in pasta and butter  – mix well so it doesn’t stick together
- Cook it until the pasta is cooked and puffy (about 5-10 mins). Add in chicken pieces. Season with salt and pepper. You won’t need much salt because of the stock so I just use pepper
- In a bowl (or container if you are keeping it for later), beat eggs and Parmesan together
- Once the soup is boiling, pour it straight into the bowl/container and mix well
