Omurice

Carmen

Omurice can be made with any sort of veggies or meat

Ingredients:

1 cup cooked rice
1 tablespoon oil
1 clove garlic, crushed
150g ham or other meats/veggies
2-3 tablespoons tomato sauce
3 eggs, beaten
1 tablespoon milk (to be mixed in with egg)
Japanese vegetable sauce to serve

Method:

  1. Fry up the rice with oil and garlic. Add in ham
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  2. Stir in tomato sauce
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  3. In a fry pan, heat up some oil. Turn heat to low and pour a layer of egg/milk so that it coats the bottom
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  4. Once egg is almost cooked, put in rice along the middle of the egg
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  5. Turn the egg to form an omelette
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  6. Serve with vegetable sauce
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