Mexican style chicken and chorizo salad

Carmen

Ingredients:

1 can black beans – rinsed and drained
1 small can of corn kernals
1/2 red onion – thinly sliced
1 avocado – diced
1 punnet cherry tomatoes – halved
2 chicken thigh fillets – diced
3 chorizo sausages – diced
1 packet taco seasoning
1/2 cup sour cream
3 sprigs coriander
juice of 1 lime

Method:

  1. in a food processor, put in sour cream, lime juice and coriander. Blend and place into the fridge
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  2. Toss chicken in taco season. Cook on an oiled pan until chicken is cooked through. Add Chorizo and cook
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  3. In a bowl, mix corn kernels, black beans, avocado and onion
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  4. Top with cherry tomatoes and cooked meats
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  5. Pour sour cream mix over the top and serve immediately
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