Mac and Cheese

Carmen

Ingredients

350g cooked macaroni
50g butter
2 cloves crushed garlic
1/4 cup plain flour
2 cups milk
475g Cheddar cheese
salt and pepper to taste

Method:

  1. In a pan, melt the butter on LOW
    1
  2. Stir in garlic and flour
    2
  3. Season with salt and pepper
    3
  4. Make sure it is still on low and stir in milk
    5
  5. Cook slowly on low until it becomes thick
    4
  6. Stir in cheese and mix well until completely melted
    67
  7. Stir in cooked macaroni
    8
  8. Serve with pepper on top
    9