Loaf Spinach Dip

Carmen

Ingredients:

1 cob loaf or any big loaf
250g frozen spinach
250g creamed cheese
300ml tub of sour cream
40g packet french onion soup mix

2

Method:

  1. thaw out spinach and separate
    1
  2. Cut top off the loaf and scoop out the bread – cut this excess bread into pieces for later
    6
  3. in a bowl, mix spinach, cream cheese and sour cream together – mix well
    3
  4. Add in Soup mix and mix well. Refrigerate for 1-2 hours or until ready to serve
    45
  5. When you are ready to serve, scoop mix into the loaf and serve with the excess bread