Lasagne

Carmen

Ingredients:
– 1 onion, diced
– 4-6 cloves garlic
– tinned whole tomatoes
– tomato paste
– beef stock
– minced beef or beef meatballs
– buffalo mozzarella
– sliced parmesan and shredded mozzarella
– 500g ricotta
– basil
– fresh lasagne sheets

  1. pre heat oven to 200 degrees
  2. Cook garlic cloves in oil until brown
  3. In a pan, heat oil and cook onion til soft
  4. add in tinned tomatoes, tomato paste, stock and some sugar. Cook til thick
  5. add in garlic and blend mixture with a stick blender
  6. divide the mixture and stir in ricotta to half the mix (mix semi-cooked mince or meatballs into the other half)
  7. Assemble the lasagne: lasagne sheet, mince mix, buffalo mozzarella, ricotta mix, then basil. Repeat until out of ingredients finishing with ricotta mix and basil.
  8. cover the top with sliced parmesan and shredded mozzarella and bake for 20-30 minutes until top is brown