Ingredients:
– lamb backstrap or leg, cut into pieces
– Maple, garlic and soy for marinating
– lettuce
– tomato
– onion
– garlic sauce
– cheese
– lebanese wraps
– skewers (flat)
Method:
- marinate lamb pieces in soy, maple and garlic. Leave overnight
- Arrange lamb onto skewers and cook on a bbq or cast iron pan
- Wrap lamb in lebanese bread with lettuce, tomato, onion, cheese and garlic sauce
- cook on a sandwich press
