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Tasty Tasty Foods

Japanese seafood salad

CarmenMay 31, 2017

Ingredients

2 tablespoons fish roe
4 crabsticks
50g fresh salmon – diced
1/4 cup Japanese mayonnaise

Method

  1. shred crabsticks
    IMG_8803
  2. Add in fresh salmon and fish roe
    IMG_8805IMG_8806
  3. Mix in Mayonnaise
    IMG_8809

 

Categories
  • Fish and Seafood
  • Japanese
  • Salads
  • Uncooked
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Project Noms is a collection of everyday recipes created by a normal girl who just loves to cook with her fluffy sous-chef

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