Japanese Curry (great with Katsu)

Carmen

This recipe is great with katsu.

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Ingredients:

1 capsicum – diced
1 carrot – Chunky diced
1 onion – diced
2 sticks of celery – cut into small pieces
3L water
1 packet Japanese curry powder
500g Beef chunk (not needed if you are using katsu)
2 cups cooked Japanese rice – to serve

Method:

  1. Preheat oven to 120
  2. Heat some oil in a pan and cook onions and brown beef
  3. Add in veggies
  4. Add in curry powder blocks and all the water. Stir til curry is disolved
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  5. Place whole pot into the oven for 4-6 hours
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  6. In a bowl, place 1 serving of rice. Top with katsu if you are using it
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  7. Add curry to the top and serve
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