Ingredients:
225g unsalted butter, melted
3/4 cup caster sugar
2 teaspoons vanilla extract
1 large egg
2.5 cups plain flour
1/4 teaspoon sea salt
Strawberry jam
Method:
- Preheat the oven to 180 degrees
- add sugar to melted butter and mix on medium
- Add in eggs, vanilla and salt and mix til just combined
- add in flour – 1 cup at a time until well incorporated
- Mix for 304 minutes until smooth
- Scoop batter out (1 heaped tablespoon) and roll into a smooth ball, then press into disc, using your thumb to indent the centre
- Fill with Jam (approx 1/2 teaspoon).
- Bake for 10 minutes, turn the tray around and bake for a further 4 minutes. Cool on a wire rack
