Gyudon – Japanese Beef bowl

Carmen

Ingredients

1 large onion – sliced
2 tablespoons chopped shallots
200g thinly sliced beef
oil
1 tablespoon white sugar
4 tablespoon sake
4 tablespoon mirin
2 tablespoon soy sauce
3 eggs – beaten
2 cups cooked Japanese rice

Method:

  1. in a pan, heat up some oil and cook onions and shallots
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  2. while it cooks, in a bowl, mix mirin, sake and soy
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  3. Cook onions until very soft
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  4. Add beef and sugar
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  5. cook until beef is browned – stirring regularly
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  6. Add in sauce  mix
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  7. cook for a further 3-5 minutes until half the liquid is gone and then add egg
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  8. Let it cook for a minute or 2 – until the egg is JUST cooked
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  9. Serve over japanese rice
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