Easy slow cook roast chicken stew

This is a great recipe for leftover roast chicken. You can also just use fresh chicken pieces or just buy a roast chicken

Ingredients:

leftover roast chicken- shredded
2-3 rashers of bacon – diced
200g button mushrooms – cut into quarters
2 potatoes – diced
1 carrot – diced
1 brown onion – diced
3 sprigs of thyme
1 bay leaf
4 cups (1L) of chicken stock
1 cup of water

Method:

1. I usually prep all the veggies (except potato) the night before to make it easier. I just cut everything up and put it into a zip lock bag with the bacon. You can obviously put it straight in but this just saves time in the mornings
   
2. In a slow cooker, put in all the veggies (including potatoes)
   
3. add in chicken and give everything a stir
   
4. Add chicken stock and water – it should cover most of the veggies
   
5. cook on low for 6-8 hours. Discard the thyme and bay leaf and serve