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Tasty Tasty Foods

Crunchy Brussel Sprout leaves

CarmenSeptember 23, 2024
  1. Preheat oven to 180
  2. pull apart sprouts so each leaf is separate
  3. toss in some olive oil
  4. bake in the oven on the top shelf until browned
Categories
  • Bake
  • Other
  • Side Dishes
  • Vegetarian
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Project Noms is a collection of everyday recipes created by a normal girl who just loves to cook with her fluffy sous-chef

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  • COOKING METHOD
    • Bake
    • Grill/BBQ
    • Multi-meal
    • Other
    • Roast
    • Slow Cook
    • Stovetop
    • Uncooked
  • COURSE
    • Breakfast
    • Desserts
    • Mains
    • Salads
    • Side Dishes
  • CUISINE
    • Italian
    • Japanese
    • Mexican
    • Other
  • INGREDIENTS
    • Beef
    • Chicken
    • Duck
    • Fish and Seafood
    • Lamb
    • Pork
    • Vegetarian

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