Ingredients
1 medium yellow onion, diced
1/3 cup all purpose flour
1 Tbsp dried basil
4 cloves of garlic, diced
2 Tbsp tomato paste
3 Tbsp olive oil
4 cups chicken broth
2 cans diced tomatoes
500g boneless, skinless chicken thighs
1 tsp salt
1/2 tsp pepper
Cheese Ravioli or tortellini
1/2 cup Parmesan cheese (64 g)
1 cup cream
Method:
- In a microwave-safe bowl add the onions, flour, basil, garlic, tomato paste and drizzle with olive oil. Microwave for 5 minutes, stirring every 90 seconds or so. (The mixture will be pasty and look weird but don’t worry it will all be okay in the end). Add the mixture to the slow cooker.
- Add broth, tomatoes, chicken, salt and pepper to the slow cooker. Stir.
- Cover and cook on LOW for 4-6 hours
- Remove the lid use a fork to remove the chicken out of the slow cooker. And add in tortellini, Parmesan cheese and cream
- On a cutting board, shred or cut the chicken into bite-size pieces. Add the chicken back into the slow cooker. Put the lid back on and cook on HIGH for about 10 more minutes, or until the tortellini are cooked through
- Eat
