Ingredients:
- chicken mince
- chinese cabbage – finely chopped
- chives – finely chopped
- garlic
- ginger
- soy sauce
- corn flour
- wonton skins
Method:
- in a bowl, mix chicken mince, cabbage, chives, garlic, ginger, soy and corn flour together til well mixed. Season with white pepper and sugar
- Leave in fridge for a few hours or overnight to marinade
- Put a small spoonful into wonton skins and pint the top closed with some water
- Steam to serve when ready
