Char Siu pork ribs

Carmen
  1. Marinate USA pork ribs in Char siu sauce overnight
  2. Preheat oven to 120 Degrees
  3. wrap ribs tightly in foil
  4. Bake in oven for 8 hours, opening the foil the baste 30 minutes before

  5. Heat the left over marinade to use as a glaze after cooking