Caprese Salad
Ingredients: Heirloom tomatosBurrata or fresh mozarella spinach or rocket (optional)Caramalised balsamic vinegarSour dough to...
Category: Vegetarian
Banana Bread
Ingredients 1 3/4 cup self-raising flour1/4 cup plain flour1 teaspoon ground cinnamon2/3 cup brown sugar2.5 soft bananas2 eggs1/2 cup milk50g butter,...
Custard log
Ingredients: 1.5 cups milk25g (3 tablespoons) corn flour1 vanilla bean, cut length ways then again in half3 egg yolks1/3 cup caster sugar6 filo sheets50g...
Pavlova
A great way to use leftover egg whites Ingredients:3 egg whites1/2 cup caster sugar1 teaspoon corn flour1/2 teaspoon vinegar (white)1/2 teaspoon vanilla...
Caramelised Carrots
Ingredients:3-4 carrots, sliced into thick strips50g butter1/4 cup brown sugar Method: Preheat oven to 180 degreesIn a pan, melt butter and stir in...
Pesto Pasta
Ingredients:2 cups pasta, cooked and chilled2 tablespoons pesto1 punnet cherry...
Tomato and scrambled egg
Ingredients:4 eggs, whisked3 tomatoes, diced2 tablespoons tomato sauce2 tablespoons water Method:1. In a pan, scramble eggs lightly then remove from...
Green tea cheesecake
Ingredients: Crust: 2.5 cup plain biscuit crumbs (something with low sugar) 4 tablespoons white sugar 1/2 teaspoon salt 160g butter, melted Cheesecake...
Omurice
Omurice can be made with any sort of veggies or meat Ingredients: 1 cup cooked rice 1 tablespoon oil 1 clove garlic, crushed 150g ham or other...
Satay tofu
Ingredients: 1 packet firm tofu - diced 2 tablespoons oil 1-2 teaspoons of satay sauce Method: heat the oil in a pan. Toss in tofu turn...
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