Roast Lamb leg
User the bone for stock Ingredients:Lamb leg, butterflied (remove the cyst also)RosemaryshallotThymeGarlicButterBeef stock (can make stock from the lamb...
Category: INGREDIENTS
Porchetta
Pork BellyRub: oregano, onion powder, garlic powder, salt, pepper, rosemary Method:1. Skin the pork belly slighty on one side so the middle section will...
Carbonara
Ingredients:Guanciale - fried if desiredPecorino EggsFresh pasta Method:1. in a bowl, mix egg, guanciale and pecorino2. Cook pasta in salted water,...
Honey glazed carrots
Dutch carrots, peeledOlive oilbutterHoney thyme Method:1. in a pan, heat oil and butter2. add carrots and cook until they start to turn golden3. add in...
Blueberry Bagels
Ingredients:165g blueberries 20g sugar 250g bread flour 3G salt 2g yeast 1) mash blueberries and sugar. Microwave for a minute til warm and add yeast and...
Cinnamon Rolls
Ingredients - dough:3/4 cup milk2.5 teaspoons yeast1/4 cup caster sugar1 egg+1 extra yolk75g unsalted butter, melted3 cups bread flour 3/4 teaspoon salt...
Fresh Shanghai Noodles
Ingredients:300g bread flour, sifted150g water1/4 teaspoon salt Method: Using a mixer with a dough hook, add half the water to the flour and mix on low...
Chicken soup base
Ingredients:chicken bonesbok choyChinese cabbageGarlicgingerspring onionsSoy sauce Heat up some oil in a pansautee spring onions, garlic and gingeradd in...
Lamb Ragu
Ingredients:1kg of lamb shanks1 onion, diced3 cloves garlic, diced2 cups beef stock1 tin crushed tomatoes1 tin whole tomatoes1/2 cup red...
Tofu and mince Hamburg
Ingredients:500g mince pork OR pork and veal500g silken tofu1.5 cups panko1/4 teaspoon nutmegone egg1 teaspoon MisoOnion - diced and cooked Sauce:equal...
Page 5 of 22
