1kg of lamb shoulder cut in pieces. Keep the bones if you have them 2 onions 700g carrots 12 Dried apricots 1/2 tbs honey Olive oil 3 tbs Ras El hanout...
Ingredients:Lamb bonesonionShallotCarrotsCeleryParsley Method:1. Separate bones and roast in oven at 200 degrees for about 30 mins 2. In a stock pot,...
User the bone for stock Ingredients:Lamb leg, butterflied (remove the cyst also)RosemaryshallotThymeGarlicButterBeef stock (can make stock from the lamb...