Custard log

Ingredients: 1.5 cups milk25g (3 tablespoons) corn flour1 vanilla bean, cut length ways then again in half3 egg yolks1/3 cup caster sugar6 filo sheets50g...

Pavlova

A great way to use leftover egg whites Ingredients:3 egg whites1/2 cup caster sugar1 teaspoon corn flour1/2 teaspoon vinegar (white)1/2 teaspoon vanilla...

Caramelised Carrots

Ingredients:3-4 carrots, sliced into thick strips50g butter1/4 cup brown sugar Method: Preheat oven to 180 degreesIn a pan, melt butter and stir in...

Chicken and Apple meatballs

Ingredients:1 onion1 large green apple, peeled500g chicken mince5 sage leaves1 tablespoons parseley1 chicken stock cube1/2-1 cup bread crumbs Method:1. In...

Tomato and scrambled egg

Ingredients:4 eggs, whisked3 tomatoes, diced2 tablespoons tomato sauce2 tablespoons water Method:1. In a pan, scramble eggs lightly then remove from...

Satay tofu

Ingredients:  1 packet firm tofu - diced 2 tablespoons oil 1-2 teaspoons of satay sauce Method: heat the oil in a pan. Toss in tofu turn...

Pasta Salad

Can be done with or without ham/tuna Ingredients: 200g cooked pasta 2 apples - cut into small pieces 2 pears (can be substituted for more apples) - cut...

Loaf Spinach Dip

Ingredients: 1 cob loaf or any big loaf 250g frozen spinach 250g creamed cheese 300ml tub of sour cream 40g packet french onion soup...
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