Japanese seafood salad
Ingredients 2 tablespoons fish roe 4 crabsticks 50g fresh salmon - diced 1/4 cup Japanese mayonnaise Method shred crabsticks Add in fresh...
Category: Japanese
Chicken/Pork Katsudon
Great easy weekday recipe. Works with chicken or pork. Make the katsu using this recipe Ingredients: 2 bowls of cooked Japanese rice Chicken/pork...
Yaki Udon – Stir fry udon
This is a great recipe. You can use any meat you like or keep it vegetarian if you want Ingredients 1 onion - sliced 1 carrot - diced 2 cups shredded...
Gyudon – Japanese Beef bowl
Ingredients 1 large onion - sliced 2 tablespoons chopped shallots 200g thinly sliced beef oil 1 tablespoon white sugar 4 tablespoon sake 4 tablespoon...
Poke Bowl – Sashimi bowl
I use this recipe to take to work for a great healthy lunch Ingredients: Diced seafood - I use just salmon but you can use a mixture of fish such as...
Japanese Curry (great with Katsu)
This recipe is great with katsu. But if you are feeling lazy, you can also just cook the chicken/pork in the curry. You can use whatever veggies you like and...
Chicken/Pork Katsu
This recipe works well with chicken or pork. I use it for katsu curry but you can also use it for katsu don or just as a dish on its own. Traditionally you do...
Okonomiyaki – Japanese pancake
This is basically a pancake with whatever you want in it! It tastes great with some seafood in it too or if you're vegetarian just take the meat out and add...
Sukiyaki (Japanese Beef Hot Pot) – Individual serves
This is a favourite on a cold night. A traditional sukiyaki is served in the middle of the table where everyone sits around it and cooks together but I do this...
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