Hollandaise sauce
Ingredients:2 egg yolks150g butter, melted1 tablespoon white wine vinegarlemon juice Method:1. whisk egg yolk and vinegar over a water bath 2. slowly...
Category: COURSE
Spaghetti and Meatballs
Ingredients:Beef mincepankoegg1 tin san marzano tomatoes1 tin crushed tomatoes1 onion diced2-3 tablespoons tomato paste2 cups beef stock3-4 cloves garlic,...
Braised Short Rib
Ingredients:Short Ribs1 onion - diced1 shallot - chopped3-4 cloves of garlicStem of 1 leek2 carrotsrosemaryThyme2 fresh tomatoes1 tin crush tomatoes2 cups...
Lamb Stock
Ingredients:Lamb bonesonionShallotCarrotsCeleryParsley Method:1. Separate bones and roast in oven at 200 degrees for about 30 mins 2. In a stock pot,...
Zabaione
Ingredients:Equal weight sugar and egg yolks (75g of each)3-5 tablespoons Masala (to taste)Berries - Strawberry, blueberry and blackberryMeringue made using...
Roast Lamb leg
User the bone for stock Ingredients:Lamb leg, butterflied (remove the cyst also)RosemaryshallotThymeGarlicButterBeef stock (can make stock from the lamb...
Porchetta
Pork BellyRub: oregano, onion powder, garlic powder, salt, pepper, rosemary Method:1. Skin the pork belly slighty on one side so the middle section will...
Carbonara
Ingredients:Guanciale - fried if desiredPecorino EggsFresh pasta Method:1. in a bowl, mix egg, guanciale and pecorino2. Cook pasta in salted water,...
Honey glazed carrots
Dutch carrots, peeledOlive oilbutterHoney thyme Method:1. in a pan, heat oil and butter2. add carrots and cook until they start to turn golden3. add in...
Blueberry Bagels
Ingredients:165g blueberries 20g sugar 250g bread flour 3G salt 2g yeast 1) mash blueberries and sugar. Microwave for a minute til warm and add yeast and...
Page 4 of 21
