Bosciola – Served over chicken or pasta
Ingredients: Chicken breast fillets (1 per person) or cooked pasta 500g mushrooms - finely chopped 400g bacon - finely chopped 1 onion - finely...
Category: COURSE
Chicken/Seafood and Chorizo Paella
This recipe is great with seafood however I have left it out since hubby doesn't eat it Ingredients 200g chorizo 1 onion - chopped 1 carrot -...
Gyudon – Japanese Beef bowl
Ingredients 1 large onion - sliced 2 tablespoons chopped shallots 200g thinly sliced beef oil 1 tablespoon white sugar 4 tablespoon sake 4 tablespoon...
Chorizo Pasta bake
Ingredients: 300g Chorizo - spicy works well 1 onion - finely chopped 3 cloves garlic - crushed 2 cans tinned tomatoes 1 cup chicken stock 50g...
Nutella scrolls
Tasty and easy to make Ingredients: Puff pastry nutella Icing sugar - for dusting Method: Preheat oven to 180 degrees On some baking...
Easy slow cook roast chicken stew
This is a great recipe for leftover roast chicken. You can also just use fresh chicken pieces or just buy a roast chicken Ingredients: leftover roast...
Stir fry veggies
A simple stir fry recipe that works with most veggies. The below is just what I had in the fridge yesterday but feel free to mix it up. If you want to make...
Red Wine Roast Beef
You can also just use this as steak instead of roasting. If so, just cut up the beef to the size you want before marinading and cook on the...
Poke Bowl – Sashimi bowl
I use this recipe to take to work for a great healthy lunch Ingredients: Diced seafood - I use just salmon but you can use a mixture of fish such as...
Mast o Esfenaj (Persian Yogurt and Spinach Dip)
For serving with Jooje kebab or a great dip for Lebanese bread Ingredients 2 cups of greek yogurt 250g frozen spinach - thawed Salt Pepper 2...
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