Chinese corn soup
Ingredients: 2 cans creamed corn 2 cups chicken or veggie stock 2 eggs - beaten 2 tablespoons corn starch - dissolved in water Small chicken pieces...
Category: COURSE
Stir fly bok choy
Ingredients: Bok choy - cut into quarters 1 teaspoon butter 1 clove garlic - crushed 2 teaspoons soy sauce Method: melt butter in a pan and add...
Thai chicken noodle soup
Ingredients: 100g chicken - diced. Thigh or breast works 2 teaspoon ground ginger 2 tablespoon red thai curry paste 2 cups water 1/2 cup coconut...
Mexican bean soup
Ingredients: 1 onion - diced 1 carrot - diced 150g chorizo - diced 2 cans four bean mix taco seasoning - 1 packet 2 cups Vegetable stock tortilla...
Prosciutto and fig summer salad
Ingredients: 100g spinach - rinsed and drained 2 figs - cut into quarters 1 cup diced rock melon 1/2 cup haloumi or Bocconcini 50g prosciutto -...
Japanese seafood salad
Ingredients 2 tablespoons fish roe 4 crabsticks 50g fresh salmon - diced 1/4 cup Japanese mayonnaise Method shred crabsticks Add in fresh...
Pumpkin and spinach salad
Ingredients: 1kg butternut pumpkin - diced 1/2 cup pumpkin seeds 1/2 block haloumi - diced 50g bacon - diced (optional) 200g spinach - rinced 1/2 reg...
Pear and Pomegranate summer salad
Ingredients: 200g spinach and rocket mixed 1 pomegranate 1 pear 1 large orange 1 avocado 1 punnet cherry tomatoes Method: in a large bowl, wash...
Chicken and bacon pasta salad
A great way to use leftover roast chicken Ingredients: 1/2 Roast chicken - shredded 3 cups cooked pasta 1 handful of sun dried tomato 125g corn...
Tomato and basil pasta
Ingredients: 3 punnets of cherry tomatoes 2 teaspoons of chopped basil 1/4 cup of water 200g chicken (thigh or breast works) - diced 1 packet of fresh...
Page 14 of 21
