Prosciutto and fig summer salad
Ingredients: 100g spinach - rinsed and drained 2 figs - cut into quarters 1 cup diced rock melon 1/2 cup haloumi or Bocconcini 50g prosciutto -...
Category: COURSE
Japanese seafood salad
Ingredients 2 tablespoons fish roe 4 crabsticks 50g fresh salmon - diced 1/4 cup Japanese mayonnaise Method shred crabsticks Add in fresh...
Pumpkin and spinach salad
Ingredients: 1kg butternut pumpkin - diced 1/2 cup pumpkin seeds 1/2 block haloumi - diced 50g bacon - diced (optional) 200g spinach - rinced 1/2 reg...
Pear and Pomegranate summer salad
Ingredients: 200g spinach and rocket mixed 1 pomegranate 1 pear 1 large orange 1 avocado 1 punnet cherry tomatoes Method: in a large bowl, wash...
Chicken and bacon pasta salad
A great way to use leftover roast chicken Ingredients: 1/2 Roast chicken - shredded 3 cups cooked pasta 1 handful of sun dried tomato 125g corn...
Tomato and basil pasta
Ingredients: 3 punnets of cherry tomatoes 2 teaspoons of chopped basil 1/4 cup of water 200g chicken (thigh or breast works) - diced 1 packet of fresh...
Mexican style chicken and chorizo salad
Ingredients: 1 can black beans - rinsed and drained 1 small can of corn kernals 1/2 red onion - thinly sliced 1 avocado - diced 1 punnet cherry tomatoes...
Easy Scones
Ingredients: 3 cups self raising flour 80g butter - soft 1 1/4 cup milk jam and cream to serve Method: Preheat oven to 200 degrees Sift flour...
Creamy Potato bake
Great recipe as a side dish. Works with sweet potato also Ingredients: 4-5 potatoes - about 1kg 3 cloves garlic 3-4 sprigs of thyme 2 brown onions 1...
Cauliflower Soup
Ingredients: 1 whole cauliflower - cut into small pieces 4 cups chicken stock 2 small brown onions - finely chopped 3 cloves garlic - crushed 2...
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