Carbonara sauce
Ingredients: 200g button mushrooms, diced 50g butter 150g of bacon, diced 1 onion, finely chopped 1 egg 1 cup cream 50g mozzarella cheese Cooked...
Category: COURSE
Omurice
Omurice can be made with any sort of veggies or meat Ingredients: 1 cup cooked rice 1 tablespoon oil 1 clove garlic, crushed 150g ham or other...
Satay tofu
Ingredients: 1 packet firm tofu - diced 2 tablespoons oil 1-2 teaspoons of satay sauce Method: heat the oil in a pan. Toss in tofu turn...
Pasta Salad
Can be done with or without ham/tuna Ingredients: 200g cooked pasta 2 apples - cut into small pieces 2 pears (can be substituted for more apples) - cut...
Loaf Spinach Dip
Ingredients: 1 cob loaf or any big loaf 250g frozen spinach 250g creamed cheese 300ml tub of sour cream 40g packet french onion soup...
Carrot cupcakes with coconut icing
Ingredients 2 cups brown sugar 300g melted butter 1 teaspoon sea salt flakes 4 eggs 2 cups peeled, grated carrot 3 cups plain flour 2 teaspoons baking...
Fluffy Vanilla Cupcakes
My favourite cupcake recipe Ingredients: 150g butter, melted 1.5 cups caster sugar 2 eggs 2 teaspoon vanilla extract 2.5 cups self-raising...
Pork and Bok Choy dumplings
Great recipe for easy dumplings. Can be boiled, steamed or fried Ingredients: Filling mix: 1kg minced pork 3kg Bok choy (or mix boy choy and chinese...
Ginger Chicken
Works with chicken or any type of meat. Ingredients: 150g diced chicken or beef 3 tablespoons soy sauce 2 teaspoons corn flour 1 teaspoon sugar 2...
Beef Ragu pasta
Ingredients: 2 carrots, diced 1 onion, finely 3 cloves crushed garlic 2 cups beef stock 2 cans crushed tomatoes 1kg Beef brisket, cut into large...
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