Cauliflower and Hazelnut risotto
Ingredients:300g aborino rice500g cauliflower - diced in food processor 3 cloves garlic, crushed1 onion, finely diced200g silverbeet, diced in food...
Category: COURSE
Lobster Mornay
Ingredients: 1L milk1 tub cream3-4 bayleaves 1/8 cup peppercornsparsley stalksonion4-5 cloves of garliclemon thyme5 tablespoons butter5 tablespoons...
Honey Mustard Salad dressing
125ml Honey125ml seeded mustard500ml Olive oil (light)60ml - white vinegar...
Warm superfood salad
Ingredients: cooked freekeh or quinoa or ricedried cranberries, dicedsultanasslivered almonds, toastedshredded coconut, toastedbroccoli, cut into small...
Stir fried noodles with peanut sauce
Ingredients: chicken or beefwhatever veggies you likepeanuts - crushed Peanut sauce: peanut buttercoconut milksoy saucebrown sugar lime...
Mac and cheese with veggies
Ingredients: 400g pumpkin - cut into chunks2 zucchini - cut into chunks 2 cloves garlic - crushedoregano - finely choppedparsley - finely chopped 200g...
Satay Sauce
Peanut butterGarlicwatersoywhite...
Caprese Salad
Ingredients: Heirloom tomatosBurrata or fresh mozarella spinach or rocket (optional)Caramalised balsamic vinegarSour dough to...
Chicken and cabbage wontons
Ingredients: chicken mincechinese cabbage - finely choppedchives - finely choppedgarlicginger soy saucecorn flourwonton skins Method: in a bowl,...
Mexican X Paella
Ingredients: 150-200g Mexican chorizo, cut into small pieces (Mexican chorizo should be soft and raw when uncooked) 2 cups plain rice, rinsed 2-3 cups...
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