“Swiss” Chicken Wings
Ingredients:- Chicken mid wings- Dark soy- Light soy- 2 slices of ginger- water- Rock sugar- Oyster sauce Method: heat up some oil, add in ginger and...
Category: Mains
Soy sauce chicken
Marinate chicken with dark soy, light soy, sugar and corn flour. You want 50/50 light and dark soybake in preheated oven at 180 degrees...
Roast/Peking Duck
Pancake recipe hereIngredients:1 duck 90g maltose 1 tablespoon dark soy 2 tablespoon Chinese 5 spices 1 tablespoon salt Method: Using your hands, peel...
Braised Short Rib
Ingredients:Short Ribs1 onion - diced1 shallot - chopped3-4 cloves of garlicStem of 1 leek2 carrotsrosemaryThyme2 fresh tomatoes1 tin crush tomatoes2 cups...
Roast Lamb leg
User the bone for stock Ingredients:Lamb leg, butterflied (remove the cyst also)RosemaryshallotThymeGarlicButterBeef stock (can make stock from the lamb...
Porchetta
Pork BellyRub: oregano, onion powder, garlic powder, salt, pepper, rosemary Method:1. Skin the pork belly slighty on one side so the middle section will...
Carbonara
Ingredients:Guanciale - fried if desiredPecorino EggsFresh pasta Method:1. in a bowl, mix egg, guanciale and pecorino2. Cook pasta in salted water,...
Fresh Shanghai Noodles
Ingredients:300g bread flour, sifted150g water1/4 teaspoon salt Method: Using a mixer with a dough hook, add half the water to the flour and mix on low...
Chicken soup base
Ingredients:chicken bonesbok choyChinese cabbageGarlicgingerspring onionsSoy sauce Heat up some oil in a pansautee spring onions, garlic and gingeradd in...
Lamb Ragu
Ingredients:1kg of lamb shanks1 onion, diced3 cloves garlic, diced2 cups beef stock1 tin crushed tomatoes1 tin whole tomatoes1/2 cup red...
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