Custard log
Ingredients: 1.5 cups milk25g (3 tablespoons) corn flour1 vanilla bean, cut length ways then again in half3 egg yolks1/3 cup caster sugar6 filo sheets50g...
Category: Stovetop
Stir fry hokkien noodles with beef
Also works with chicken Ingredients:1 packet hokkien noodles2 cups bok choy, chopped1/2 onion, sliced500g beef, sliced (Marinated in soy, sugar and corn...
Caramelised Carrots
Ingredients:3-4 carrots, sliced into thick strips50g butter1/4 cup brown sugar Method: Preheat oven to 180 degreesIn a pan, melt butter and stir in...
Pesto Pasta
Ingredients:2 cups pasta, cooked and chilled2 tablespoons pesto1 punnet cherry...
Tomato and scrambled egg
Ingredients:4 eggs, whisked3 tomatoes, diced2 tablespoons tomato sauce2 tablespoons water Method:1. In a pan, scramble eggs lightly then remove from...
Burrito Bowl
Ingredients: - 2 cups of rice - 2 cups chicken stock - 1 avocado, mashed - 1 can black beans, rinsed and drained - 1/2 cup of corn kernals - 2...
Chicken and mushroom crepes
A great way to use leftover Roast chicken Ingredients: Crepes: 1 cup plain flour 1.5 cups water 1 teaspoon of salt Filling: 50g tablespoons...
Carbonara sauce
Ingredients: 200g button mushrooms, diced 50g butter 150g of bacon, diced 1 onion, finely chopped 1 egg 1 cup cream 50g mozzarella cheese Cooked...
Omurice
Omurice can be made with any sort of veggies or meat Ingredients: 1 cup cooked rice 1 tablespoon oil 1 clove garlic, crushed 150g ham or other...
Satay tofu
Ingredients: 1 packet firm tofu - diced 2 tablespoons oil 1-2 teaspoons of satay sauce Method: heat the oil in a pan. Toss in tofu turn...
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