Chicken and Mushroom (or Seafood) Risotto
Another recipe which can be made 2 ways. You can also just use leftover roast chicken as well :) Serves: 4 Ingredients: 350g chicken thighs (OR 350g...
Category: Stovetop
Okonomiyaki – Japanese pancake
This is basically a pancake with whatever you want in it! It tastes great with some seafood in it too or if you're vegetarian just take the meat out and add...
Pastina – Italian Chicken noodle soup
This is a great recipe when you are sick or have a sore throat as it is easy to eat and quite easy on the stomach. I will make a You can also make this...
Sukiyaki (Japanese Beef Hot Pot) – Individual serves
This is a favourite on a cold night. A traditional sukiyaki is served in the middle of the table where everyone sits around it and cooks together but I do this...
Chicken Caesar Salad
Another great way to use leftovers from this recipe and a fast easy meal. You can always make the croutons and dressing but from experience I've noticed it...
Roast Chicken Wellington
A great way to use leftovers from this recipe. I usually make a few on the weekend and refrigerate/freeze them for a lazy meal during the week. Serves:...
Mars bar slice
An old family favourite and always a hit at parties. Ingredients: 200g mars bars (4 small bars) cut/broken into small pieces 200g dark chocolate -...
Creamy Chicken Pasta (Or Marinara)
This was originally a Marinara recipe however as hubby doesn't eat seafood I've made a few substitutions but included the original ingredients as an...
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