Chicken/Pork Katsudon
Great easy weekday recipe. Works with chicken or pork. Make the katsu using this recipe Ingredients: 2 bowls of cooked Japanese rice Chicken/pork...
Category: COOKING METHOD
Blueberry smoothie
Ingredients: 4 ice cubes 1 cup vanilla yogurt 1 cup orange juice 1 cup blueberries Method: put everything into a blender and...
Pulled pork pasta
This is a great recipe for leftover pulled pork. The pork stock you have left over works wonders! If you do not have any stock left, you can use Beef...
Yaki Udon – Stir fry udon
This is a great recipe. You can use any meat you like or keep it vegetarian if you want Ingredients 1 onion - sliced 1 carrot - diced 2 cups shredded...
Lemon and Garlic Roast chicken
Super simple recipe - great for a weeknight meal with some basic sides Ingredients chicken thigh or breast 1 lemon - 1 per breast/1 per 2...
Bosciola – Served over chicken or pasta
Ingredients: Chicken breast fillets (1 per person) or cooked pasta 500g mushrooms - finely chopped 400g bacon - finely chopped 1 onion - finely...
Chicken/Seafood and Chorizo Paella
This recipe is great with seafood however I have left it out since hubby doesn't eat it Ingredients 200g chorizo 1 onion - chopped 1 carrot -...
Gyudon – Japanese Beef bowl
Ingredients 1 large onion - sliced 2 tablespoons chopped shallots 200g thinly sliced beef oil 1 tablespoon white sugar 4 tablespoon sake 4 tablespoon...
Chorizo Pasta bake
Ingredients: 300g Chorizo - spicy works well 1 onion - finely chopped 3 cloves garlic - crushed 2 cans tinned tomatoes 1 cup chicken stock 50g...
Nutella scrolls
Tasty and easy to make Ingredients: Puff pastry nutella Icing sugar - for dusting Method: Preheat oven to 180 degrees On some baking...
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