Thai pumpkin and coconut soup
Ingredients: 1 butternut pumpkin, diced 2 tablespoons thai red curry paste 1 can coconut cream 4 cups chicken or veggie stock Crusty bread - to...
Category: COOKING METHOD
Coconut sweet potato
Ingredients: 1 large sweet potato, diced 1/2 can coconut milk Salt and pepper to season Method: Preheat oven to 180 degrees line a baking tray...
Beef udon
Ingredients: 2 packets frozen udon 150g minced beef 2 eggs 1 tablespoon soy sauce (for beef) 2 teaspoons white sugar (for beef) 2 cups chicken stock 1...
Beef and Quinoa bowl
Can be made with whatever veggies and ingredients you wish. Can leave the beef out for vegetarian Ingredients: 1 cup quinoa or cous cous, cooked a...
Chinese corn soup
Ingredients: 2 cans creamed corn 2 cups chicken or veggie stock 2 eggs - beaten 2 tablespoons corn starch - dissolved in water Small chicken pieces...
Stir fly bok choy
Ingredients: Bok choy - cut into quarters 1 teaspoon butter 1 clove garlic - crushed 2 teaspoons soy sauce Method: melt butter in a pan and add...
Thai chicken noodle soup
Ingredients: 100g chicken - diced. Thigh or breast works 2 teaspoon ground ginger 2 tablespoon red thai curry paste 2 cups water 1/2 cup coconut...
Mexican bean soup
Ingredients: 1 onion - diced 1 carrot - diced 150g chorizo - diced 2 cans four bean mix taco seasoning - 1 packet 2 cups Vegetable stock tortilla...
Prosciutto and fig summer salad
Ingredients: 100g spinach - rinsed and drained 2 figs - cut into quarters 1 cup diced rock melon 1/2 cup haloumi or Bocconcini 50g prosciutto -...
Japanese seafood salad
Ingredients 2 tablespoons fish roe 4 crabsticks 50g fresh salmon - diced 1/4 cup Japanese mayonnaise Method shred crabsticks Add in fresh...
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