Ingredients:
2 carrots, diced
1 onion, finely
3 cloves crushed garlic
2 cups beef stock
2 cans crushed tomatoes
1kg Beef brisket, cut into large chuncks
1/4 cup red wine
Fresh pasta
Method:
- Season brisket with salt and pepper
- In a pan, heat some oil and cook garlic and onion
- Add in carrot and cook until soft
- In a slow cooker, add crushed tomatoes, stock, red wine and onion mix. Add in brisket and make sure it is covered by the mixture
- Cook on low for 6 hours.
- Pull out brisket and shred with 2 forks
- add beef back into the slow cooker and add in fresh pasta. Mix well
- Slow cook for 10-15 minutes or until pasta is cooked through. Serve immediately
