Mexican X Paella
Ingredients: 150-200g Mexican chorizo, cut into small pieces (Mexican chorizo should be soft and raw when uncooked) 2 cups plain rice, rinsed 2-3 cups...
Author: Carmen
Banana Bread
Ingredients 1 3/4 cup self-raising flour1/4 cup plain flour1 teaspoon ground cinnamon2/3 cup brown sugar2.5 soft bananas2 eggs1/2 cup milk50g butter,...
Custard log
Ingredients: 1.5 cups milk25g (3 tablespoons) corn flour1 vanilla bean, cut length ways then again in half3 egg yolks1/3 cup caster sugar6 filo sheets50g...
Pavlova
A great way to use leftover egg whites Ingredients:3 egg whites1/2 cup caster sugar1 teaspoon corn flour1/2 teaspoon vinegar (white)1/2 teaspoon vanilla...
Stir fry hokkien noodles with beef
Also works with chicken Ingredients:1 packet hokkien noodles2 cups bok choy, chopped1/2 onion, sliced500g beef, sliced (Marinated in soy, sugar and corn...
Caramelised Carrots
Ingredients:3-4 carrots, sliced into thick strips50g butter1/4 cup brown sugar Method: Preheat oven to 180 degreesIn a pan, melt butter and stir in...
Chicken and Apple meatballs
Ingredients:1 onion1 large green apple, peeled500g chicken mince5 sage leaves1 tablespoons parseley1 chicken stock cube1/2-1 cup bread crumbs Method:1. In...
Pesto Pasta
Ingredients:2 cups pasta, cooked and chilled2 tablespoons pesto1 punnet cherry...
Tomato and scrambled egg
Ingredients:4 eggs, whisked3 tomatoes, diced2 tablespoons tomato sauce2 tablespoons water Method:1. In a pan, scramble eggs lightly then remove from...
Burrito Bowl
Ingredients: - 2 cups of rice - 2 cups chicken stock - 1 avocado, mashed - 1 can black beans, rinsed and drained - 1/2 cup of corn kernals - 2...
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