Poke Bowl – Sashimi bowl

Carmen

I use this recipe to take to work for a great healthy lunch

Ingredients:

Diced seafood – I use just salmon but you can use a mixture of fish such as salmon, tuna, kingfish, calamari etc
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
1 teaspoon sesame oil
1/2 teaspoon sesame seeds + a pinch to put on top
shallots – diced
cooked Japanese sushi rice

Method:

  1. in a bowl or zip lock bag, mix soy, vinegar, sesame oil and seeds together
    a
  2. Mix in seafood and refrigerate for 30 minutes
    c
  3. Place cooked rice in a bowl and top with fish, Japanese mayonnaise, sesame seeds  and shallots
    d