Fried rice is super easy and you can just make it with whatever you have leftover in the fridge. Prawns are also a great addition but hubby doesn’t eat them. You can also take out the meat and just have veggies and tofu 🙂
Ingredients:
- 2 cups cooked rice (completely cooled/straight from the fridge is perfect)
- 100g ham – diced
- 1 carrot – grated
- 3 eggs
- 2 cloves garlic – crushed
- 1 small can corn kernals
- 50g frozen peas
- sweet soy sauce (if you do not have this, you can use normal soy and honey)
- prawns – cut into small pieces
Method:
- if you are using prawns, fry them up first on the pan so they are cooked
- pour oil into the rice and mix well
- Heat up a pan until very hot and put rice, corn, carrot and ham in (mix well). It should sizzle from the oil in the rice
- Part a hole in the mixture and put in garlic. Mix it in
- Season with salt and pepper
- Stir in soy sauce. Mix well
- break eggs into the rice and mix well into the rice
- Once the egg is cooked, stir in frozen peas and prawns if you are using it
- Cook for a further 3 minutes and serve
